2010 Oregon Brandborg Gewurtz

A slight delay from my last posting because I only opened 1 bottle of wine, a pinot gris that I ultimately decided had started going bad, like a Pinot Walter White.

The last few nights I had a 2010 Brandborg gewurtz from Oregon's Umpqua Valley that ran me about $16.

I like this.  It isn't a quasi-riesling like so many gewurtzes I've drunk this summer.  It had a nice lemony/citrusy sheen to it on the first night that I opened it. (Which unfortunately didn't last after a night in the fridge.)

I can see this going very well with seafood, especially highly seasoned dishes.