Today a 2010 white blend from Piedmont, the Langhe wine region around La Morra, which is south from Turin/Torino. Bottled by Oderro. I don't remember where I picked it up (either Morrell's or Invino) or what I paid for it.
I drank it solo, but I can see this going well with chicken done just about any way (except nuggets). Maybe a tomato-based pasta? Look it up.