Two whites today, a 2010 Incognito white blend from Michael and David Phillips and a 2011 La Giareta pinot grigio from the Veneto.
The pinot was one of the best I've had this summer, with more distinction than the usual run of the mill of this varietal. It was citrusy and acidic but not overly so. Even after a night in the fridge it wasn't bad. I'd grab this one first to go with seafood or chicken, or maybe SE Asian food.