2009 Gundlach Bundschu Gewurtz

Over the weekend I drank a nice Gewurtz from Gundlach Bundschu in Sonoma that ran me about $20.

The labels sums it up:  "aromatic, spicy, full-bodied and DRY."  Their caps, which they repeat later.  I like a dry Gewurtz or Riesling, and this one was just up my alley.  Nice notes without the funky ones you find in Gewurtzes sometimes (not that I've found those much this summer trying different ones).  A nice wine for shrimp or lobster or maybe something with lemongrass.