The last couple nights I drank a 2008 Max Wagner Kabinett riesling from the Mosel region, almost equidistant between Luxembourg and Koblenz. I got this as part of my mixed whites case from Morrell's.
I drank rieslings last summer so I'm fairly familiar with them. I'm not crazy about sweet wines in general, and Kabinett wines are semi-sweet by default. I'd say that this is maybe more on the sweet end of the spectrum than strictly semi-sweet, but I liked it. It has a notable spiciness to it that balances the sugar. I must have liked it; I drank almost the entire bottle in one sitting, which is unusual for me.
A nice riesling; I bet this would go great with Thai or Vietnamese food.
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