The last couple nights I drank a 2007 Parducci petite sirah that ran me about $11.
Unfortunately, despite its sustainable, carbon neutral, earth-friendly, etc., claims, I didn't like this one at all. It wasn't nearly up to the last couple I've drunk. It tasted like generic pizzeria red wine. I drank some with some crackers and cheddar and that didn't help. The label claims notes of blackberry and dried cherry, but I didn't get those.
I hate to diss a wine, but just from the 3 or 4 petite sirahs I've drunk already this fall, I know there are a lot better ones out there.